VEGAN PANCAKES WITH ‘SALTED CARAMEL AND PEANUTS’ (X2)
Ingredients:
- 130 gr AP flour
- 130 gr whole grain flour
- 325 gr almond milk
- 6 gr baking powde
- 4 gr salt
- 2 spoons sugar
- 3 full spoons of ‘Salted caramel and peanuts’
- Fresh fruit
To prepare the batter, mix first the flours with the baking powder and the salt. Add the sugar and the milk. Finally the ‘Salted caramel and peanuts’. Use a whisk to get a nice and smooth batter. Cover and let it rest in the fridge for half an hour.
Warm up a non-stick pan (or brush some oil on it) and pour 2 spoons of the pancake batter. Cook every pancake until you see bubbles forming all over the surface and then flip it and cook the other side. Continue until the batter is finished.
Top the pancakes with your favourite fruit and some extra ‘Salted caramel and peanuts’. Enjoy!
