DARK CHOCOLATE BROWNIES WITH ‘PESTO DI PISTACCHIO’ TOPPING

Ingredients:
- 150 gr vegan butter, cut in cubes
- 110 gr light brown sugar
- 75 gr custard sugar
- 75 gr cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2eggs
- 62 gr AP flour
- 85 gr dark chocolate, chopped in smaller pieces
- 1 spoon ‘Pesto di pistacchio’
- 1/2 spoon maple syrup
- 1/2 spoon water
- A pinch of flaked salt

Instructions:  

Add the butter, the sugars, the cocoa powder and the salt to a heat proof bowl. Place the bowl on top of a pot with simmering water and mix until the ingredients are melted. Out of the heat, add first the vanilla, then the flour and the chocolate. Stir until all the flour is incorporated. Add the batter to a tray covered with parchment

paper. Bake for 30 minutes at 180C. Take your brownies out of the oven and let it cool down for an hour.
Mix the ‘pesto di pistacchio’, the maple syrup, the water and the salt. Use a spoon to add it on top the brownies. Cut and enjoy!