Recipes

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL  Ingredients: 80 gr risotto rice 1 lemongrass stalk Fresh dill Salt and pepper or 1 teaspoon of ‘Sea salt with 4 peppers’ Peel of a lemon 2 spoons of roasted peanuts 3 spoons of grated Parmigiano Liquorice extra virgin olive...

ALMOND CREAM & COFFEE SOFT CAKE Ingredients:(I used a 15cm tin, double the recipe for a bigger cake) :- 1egg- 50 gr white or brown sugar- 43 gr sunflower oil- 43 gr water- 85 gr AP flour- 6 gr baking soda- 20 gr brewed coffee- 2 tsp ‘Crema con mandorle...

TARTELETTES WITH GUANCIALE, WHITE BEANS AND ARUGULA CREAM (X4)   Ingredients: 100 gr all purpose flour 50 gr butter, cold and cut in small cubes 25 ml cold water 1 slice of guanciale 4 spoons of pre-cooked white beans 30 gr arugula 2 spoons of yoghurt A pinch of salt...

BAKED CARROT WITH COTTAGE CHEESE AND CRUMBLE OF BREAD AND OLIVES (X4)  Ingredients: 2 big carrots Fresh oregano Cottage cheese 20 Hazelnuts ½ slice of bread 10 yellow raisins 10 ‘Olive verdi siciliane condite’ Olive oil, salt and pepper Instructions: Cut the two carrots in half for the length. Season...

INGREDIENTS - 1 puff pastry sheet - Fresh Soft Pecorino - Cipolla in agrodolce - Pepper - EVOO INSTRUCTIONS 1. Preheat the oven at 200 2. Line the puff pastry and cut into 12 squares 3. Cover the muffin tins in EVOO and spread it over the sides 4. Take each...

PORK FILLET, WITH DRIED APRICOTS & ROAW COW MILK CHEESE CREAM (x2) Ingredients: ¼ Steiner raw cow milk cheese 150 ml oat cream  Pork fillet 1 tsp mustard 1 tsp honey 1 tsp lemon jam Dried apricots Spring onions Cut the cheese in small pieces and melt it together with the...

CROSTINI WITH PARMIGIANO REGGIANO AND WHITE TRUFFLE SPREAD AND OYSTER MUSHROOMS  Ingredients:- Good and fresh bread- 150 gr oyster mushrooms- 1 garlic clove- Fresh parsley, finely chopped- Spring onion- ‘Parmigiano Reggiano and white truffle spread’- Olive oil and saltCut the bread in slices.Warm up a pan with a spoon of...