Are you ready for our first dinner event? Our friend Alessandra from Odobodo is going to create 'semplice and lekker' dishes using our products! The event will take place at Baretto in Czaar Peterstraat 171, from 6:30p to 9pm. This is the link to reserve your spot: https://forms.gle/WEVSvfj5mkbYQEda7 Booking and...
Chiara's Food Products temporarily available at Baretto, Czaar Peterstrat 171
Chiara Di FalcoJun 19, '19
Ciao, We are really proud to share that from today you will at the Baretto on Czaar Petestraat 171 in Amsterdam a selection of our best selling products. Thanks guys for being open to this amazing opportunity! So nice to see Chiara's Food products at the Baretto. Shipping costs from...
Sunday Market @Westergasfabriek 9 June
Chiara Di FalcoJun 11, '19
We were there! Our stall was at the Kanaalpromenade Oost, right behind the canal and surrounded by other enthusiastic sellers and customers. Our location was quite unique, there was a group of Cuban Salsa dancers singing and dancing for the whole day. What an amazing vibe! Grazie a tutti for...
Sunday Market @Westergasfabriek: we will be there!
Chiara Di FalcoJun 7, '19
This Sunday 9 June Chiara's Food will participate to the Sunday Market for the first time! We are so thrilled about the idea of being on the other side. I've always been there as a customer, admiring the hard work of people showing their products, their passion, sharing interests and...
Because we care: a partnership with the artist Merel de Haan
Chiara Di FalcoMay 27, '19
What is really nice about my job is also to have the chance to meet amazing and creative people, and with a lot to share with. Both Merel de Haan and I care about finding ways to reduce waste and plastic usage and how we can all give...
Introducing the 'caciocavallo' we chose for our selection
Chiara Di FalcoMay 20, '19
Our caciocavallo: comes from Basilicata region and it is aged for 90 days Do you know where this cheese takes its name from? It gets it from the manner in which it is always tied together in a rope and dangled over a wooden board to drain and age. It...
Cold cuts in Irpinia: an old school tradition
Chiara Di FalcoMay 15, '19
Cold cuts in Irpinia: an old school tradition Our cold cuts producer, Vito, has been running his family business for decades. Vito comes from a family of self-made farmers with a passion for genuine and high quality produce. In the late 1960s, Vito’s great grandfather, Mario, sells his home-grown grains to...
Chiara's Food @Westergasfabriek: Sunday Market 9 June
Chiara Di FalcoApr 10, '19
The Sunday Market at the Westergasfabriek is a really good moment to spend time en plein air, to meet friends or new people, to taste food and find handcrafted items for example. Chiara's Food will have a stand at this market for the first time! Stay tuned, before that date,...
